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Mills River, NC
100 Sierra Nevada Way, Mills River, NC 287321 (828) 681-5300
Chico, CA
1075 East 20th Street, Chico, CA 959281 (530) 893-3520
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Mills River, NC
100 Sierra Nevada Way, Mills River, NC 287321 (828) 681-5300
Chico, CA
1075 East 20th Street, Chico, CA 959281 (530) 893-3520

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Hands opening a hop cone to show the lupulin inside
cryo fresh hops
wild hops
Cryo Fresh Torpedo bottle
Limited Release

Cryo Fresh Torpedo

Wet Hop IPA

Cryo Fresh™ Torpedo® freezes hop harvest in time. Now the freshest, most powerful hop flavor is always within reach. The innovators at Yakima Chief Hops isolated pure lupulin from just-picked wet hops, and this Torpedo is first to feature their extreme notes of citrus, stone fruit, and fresh harvest magic.

Brewed with YCH® 301 Trial hops: Mosaic®, Citra® & Simcoe®.

STYLE
IPA
ABV
7%
IBU
45
STATSWHAT'S CRYO FRESH?

Exclusively available in the Torpedo IPA Pack.

STATS

cryo fresh hops
alcohol by volume

7%

bitterness units

45

carbs (grams)

14

calories

198

protein

3.6

Malts

Carapils, Two-row Pale

Hops

Citra Fresh Cryo, Mosaic Fresh Cryo, Simco Fresh Cryo

Yeast

Ale

CRYO

Frozen In Time

Hops are most intense right when they’re picked, but they fade fast. So our friends at Yakima Chief Hops (YCH) set out to keep them fresh, forever.

Using freshly picked hops — undried (“wet”) and straight from the field — YCH runs a patented cryogenic process to separate the hop cone and isolate the jackpot inside: pure lupulin, the source of aroma and flavor.
 

Stored at subzero temperatures, Cryo Fresh™ hops make a wet hop IPA possible, anytime. For Cryo Fresh™ Torpedo®, we designed a special blend of these pioneering hops for extreme notes of passion fruit, citrus, and harvest magic.

“Cryo Fresh” is a trademark of YCH.
 

Stored at subzero temperatures, Cryo Fresh™ hops make a wet hop IPA possible, anytime. For Cryo Fresh™ Torpedo®, we designed a special blend of these pioneering hops for extreme notes of passion fruit, citrus, and harvest magic.

“Cryo Fresh” is a trademark of YCH.
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