Brewing
Carbon Filtered Water
Hop Splash starts with the same water we use for brewing beer. It’s carbon-filtered to ensure the highest-quality H20 out of the gate. What makes it sparkling? Like other bubbly drinks, carbon dioxide (CO2) that’s dissolved in the water makes it fizzy. Hop Splash has zero alcohol, yet its CO2 actually comes from beer fermentation!
Sustainable CO2
Two byproducts of beer fermentation are alcohol and carbon dioxide. We capture, clean, and reuse that CO2 from fermentation to carbonate Hop Splash, keeping CO2 out of the atmosphere and eliminating regular truck deliveries of purchased CO2 — cutting emissions and closing the loop. Explore our interactive brewery maps to see our holistic approach to sustainability.
Citra® & Amarillo® Hops
We use real Citra and Amarillo hops, steeping them in water for a precise, brief amount of time to extract only the bright, tropical medley of hop notes. It’s like dry-hopping a beer where the goal is more aroma and flavor, leaving bitterness behind. And since hops cannot intoxicate, plus there’s no yeast and fermentation involved, Hop Splash is completely non-alcoholic, 0.0% ABV.
Go Deeper: What Is Hop Water?
Citra® & Amarillo® Hops
We use real Citra and Amarillo hops, steeping them in water for a precise, brief amount of time to extract only the bright, tropical medley of hop notes. It’s like dry-hopping a beer where the goal is more aroma and flavor, leaving bitterness behind. And since hops cannot intoxicate, plus there’s no yeast and fermentation involved, Hop Splash is completely non-alcoholic, 0.0% ABV.
Go Deeper: What Is Hop Water?
